The dish is simple to make in the slow cooker or casserole with braising steak. It also pairs really well with lamb, game or chicken thighs. For a meat free curry you can also simply cook with sweet potatoes and root vegetables and mushrooms.
 
Quick cooking instructions for 1-2 servings: Add 1 sachet of paste to a pan on a medium heat, fry for 1 minute and add 200ml of coconut milk. Bring to the boil and simmer for 5 mins add your preferred meat, seafood or vegetables and continue simmering until cooked.
Paste Ingredients:
Water, curry paste (lemongrass, garlic, dried red chilli, shallot, salt, galangal, SHRIMP paste (CRUSTACEAN)(SHRIMP, salt), coriander seed, Kaffir lime peel, spices), sugar, FISH sauce (ANCHOVY extract, salt, sugar), shallot, rapeseed oil, lemon juice concentrate, roasted coriander, lime zest, roasted cumin (1%), Kaffir lime leaf powder, star anise (0.1%), cinnamon